Plant-Based Recipes

Chocolate Peanut Butter Banana Bread

I don’t know about you, but I crave banana bread pretty regularly. There’s something about that warm banana flavor mixed with chocolate that gets my taste buds watering.

This recipe is one you’ll want to make over and over! It’s super simple, delicious, and is made with clean ingredients. That drizzle of melted peanut butter on top makes this banana bread extra delectable!

Products used: 

peanut butter banana bread

Chocolate Peanut Butter Banana Bread

Serving size is one slice, makes about 8

8 people


  • 1 - large egg
  • 2tbsp - honey
  • 2tbsp - natural peanut butter
  • .33c - unsweetened apple sauce
  • 2 - ripe bananas, mashed
  • 1c - whole wheat white flour
  • 1 - Chocolate Peanut Butter IdealRaw Protein
  • .5tsp - baking soda
  • .5tsp - baking powder
  • - dash of salt

Nutritional Facts

Amount per serving

Calories 145kcal 27 Calories from Fat
% Daily Value *
Total Fat3g5%
Total Carbohydrates26g9%


  1. Preheat oven to 350F, spray a regular sized loaf pan with some non-stick spray.

    In a bowl whisk together your egg, honey, peanut butter, applesauce, and bananas. Mix well, and set aside.

  2. Stir in the flour, protein powder, baking powder and soda and salt just until combined.

    Pour batter into the prepared loaf pan. Bake in the oven for approx 30-40 minutes. Let cool for at least 30 minutes before cutting.

  3. Optional: Top with melted peanut butter and sliced bananas.

Amy Posey

Amy Posey

Certified Personal Trainer and Nutritionist

I'm a huge believer that food is the best medicine and am always looking for natural remedies to life's problems. When I’m not writing you’ll find me exploring the mountains, usually on skis or in hiking boots. I also enjoy the challenge of perfecting the chocolate chip cookie. Life is about balance!