I don’t know about you, but I crave banana bread pretty regularly. There’s something about that warm banana flavor mixed with chocolate that gets my taste buds watering.
This recipe is one you’ll want to make over and over! It’s super simple, delicious, and is made with clean ingredients. That drizzle of melted peanut butter on top makes this banana bread extra delectable!
Products used:
Chocolate Peanut Butter Banana Bread
Serving size is one slice, makes about 8
- Servings
- 8 people
Ingredients
- 1 - large egg
- 2tbsp - honey
- 2tbsp - natural peanut butter
- .33c - unsweetened apple sauce
- 2 - ripe bananas, mashed
- 1c - whole wheat white flour
- 1 - Chocolate Peanut Butter IdealRaw Protein
- .5tsp - baking soda
- .5tsp - baking powder
- - dash of salt
Nutritional Facts
Amount per serving
| Calories | 145kcal | 27 Calories from Fat |
|---|
| % Daily Value * | ||
|---|---|---|
| Total Fat | 3g | 5% |
| Total Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
Instructions
-
Preheat oven to 350F, spray a regular sized loaf pan with some non-stick spray.
In a bowl whisk together your egg, honey, peanut butter, applesauce, and bananas. Mix well, and set aside.
-
Stir in the flour, protein powder, baking powder and soda and salt just until combined.
Pour batter into the prepared loaf pan. Bake in the oven for approx 30-40 minutes. Let cool for at least 30 minutes before cutting.
-
Optional: Top with melted peanut butter and sliced bananas.
