Plant-Based Recipes

Chocolate Peanut Butter RAWnola

Granola is such a tasty snack, it’s perfect on yogurt, as cereal, or just when you need something to munch on! Unfortunately, the best kinds are usually expensive.

To solve this problem we came up with our own granola recipe! This RAWnola is super easy to make, is filling, and won’t cost you a fortune. You can make it with our best selling protein flavor, Chocolate Peanut Butter, or whatever flavor you have. Enjoy!

Products used: IdealRaw Chocolate Peanut Butter Organic Protein


homemade granola

Chocolate Peanut Butter RAWnola

Serving size is 2 tbsp.



  • .5c - chopped dates
  • .5c - pecans
  • 1tbsp - agave
  • 1tbsp - water
  • 1 - scoop IdealRaw Chocolate Peanut Butter
  • .5c - rolled oats
  • - dash of salt


  1. Add the dates and pecans into the food processor, and process until dates and pecans are finely chopped.

  2. Add the rest of the ingredients and pulse a few times until everything is combined and it barely starts to clump together.  Be careful not to over blend, or it will clump into a large ball.

  3. Dry granola out on parchment paper if you would like.  Transfer to a container or jar.  Store in the fridge and serve over yogurt!

Amy Posey

Amy Posey

Certified Personal Trainer and Nutritionist

I'm a huge believer that food is the best medicine and am always looking for natural remedies to life's problems. When I’m not writing you’ll find me exploring the mountains, usually on skis or in hiking boots. I also enjoy the challenge of perfecting the chocolate chip cookie. Life is about balance!