Plant-Based Recipes

Clean Eating Chocolate Truffles

February: The month where we all overdose on CHOCOLATE!

If we are going to go ahead and eat ALL the chocolate, it might as well be good for us! These clean eating truffles are made with real ingredients and are totally customizable. They make the perfect gift or save them all for yourself! We won’t tell. 😉

Products used: 

clean eating chocolate truffles


Clean Eating Chocolate Truffles

Makes about 10 truffles, serving is 1 truffle



  • .5c - raw almonds
  • .5c - raw cashews
  • 1c - pitted dates
  • 1tsp - coconut oil
  • 2tbsp - chocolate chips, melted
  • 1tbsp - cocoa powder
  • .25tsp - tsp salt
  • - 1 scoop Chocolate Peanut Butter IdealRaw

Nutritional Facts

Amount per serving

Calories 145kcal 63 Calories from Fat
% Daily Value *
Total Fat7g11%
Total Carbohydrates18g6%


  1. Soak dates in warm water for 15 minutes, then drain. In a high powered blender or food processor blend almonds and cashews.

  2. Add dates, coconut oil, melted chocolate chips, cocoa powder, salt, and Chocolate Peanut Butter IdealRaw and blend until mixture turns into a sticky dough.

  3. Roll into 10 balls. If desired, dust with cocoa powder, coconut, crushed nuts, matcha, etc. Enjoy!

Amy Posey

Amy Posey

Certified Personal Trainer and Nutritionist

I'm a huge believer that food is the best medicine and am always looking for natural remedies to life's problems. When I’m not writing you’ll find me exploring the mountains, usually on skis or in hiking boots. I also enjoy the challenge of perfecting the chocolate chip cookie. Life is about balance!