Plant-Based Recipes

Edible Chocolate Peanut Butter Cookie Dough

What’s better than cookie dough? EDIBLE COOKIE DOUGH!

Sometimes I think the cookie dough is better than the actual baked cookie. This recipe proves my point.

Made with Chocolate Peanut Butter IdealRaw Organic Protein and other wholesome ingredients, you can indulge in some plant based goodness without all the guilt.

Grab a spoon and share with your bestie!

Edible chocolate peanut butter cookie dough (1)

Edible Chocolate Peanut Butter Cookie Dough

Serving size is 1/4 cup

Serves 6


  • .33c - natural peanut butter
  • 2tbsp - honey
  • 1tbps - coconut sugar
  • 1scoop - Chocolate Peanut Butter IdealRaw Protein
  • 1tbsp - cocoa powder
  • .25c - white whole wheat flour
  • .125tsp - salt
  • 4tbsp - water
  • 2tbsp - mini chocolate chips

Nutritional Facts

Amount per serving

Calories 135kcal 81 Calories from Fat
% Daily Value *
Total Fat9g14%
Total Carbohydrates20g7%


  1. In a medium sized bowl, mix together the peanut butter, honey, and coconut sugar.

  2. Add the protein powder, cocoa powder, flour, and salt.  Mix to combine.

  3. Add the water, 1 Tbsp at a time, stirring after each addition, until you reach your desired cookie dough consistency.

  4. Fold in the chocolate chips.  Enjoy right away with the spoon! Or cover and refrigerate until you’re ready to enjoy!

Amy Posey

Amy Posey

Certified Personal Trainer and Nutritionist

I'm a huge believer that food is the best medicine and am always looking for natural remedies to life's problems. When I’m not writing you’ll find me exploring the mountains, usually on skis or in hiking boots. I also enjoy the challenge of perfecting the chocolate chip cookie. Life is about balance!