Plant-Based Recipes

Peanut Butter Chip Vegan Ice Cream

If you’ve been looking for a vegan-friendly ice cream that tastes as good as it sounds, this peanut butter chip vegan ice cream won’t disappoint.

Made with raw cashews, peanut butter, and IdealRaw Vanilla Protein, this ice cream has a dreamy texture.

We included vegan chocolate chips for an extra crunch that you’re going to love.

Enjoy!

peanut butter chip vegan ice cream

Peanut Butter Chip Ice Cream

Servings
4 (1/2 cup)

Ingredients

  • 1c - raw cashews
  • 1c - unsweetened almond milk
  • 1scoop - IdealRaw Vanilla Protein
  • .25c - peanut butter
  • .25c - vegan chocolate chips

Nutritional Facts

Amount per serving

Calories 385kcal 252 Calories from Fat
% Daily Value *
Total Fat28g43%
Total Carbohydrates22g7%
Dietary Fiber3g12%
Sugar13g-
Protein14g28%

Instructions

  1. Soak cashews in water for at least 1 hour. Drain. Blend cashews, almond milk, Vanilla IdealRaw Protein, and peanut butter until smooth. Stir in chocolate chips. Pour into loaf pan and freeze about 2 hours, or until solid.

  2. Blend until smooth and pour back into loaf pan. Freeze for 30 minutes, or until it reaches scooping consistency. Enjoy!



Amy Posey

Amy Posey

Certified Personal Trainer and Nutritionist

I'm a huge believer that food is the best medicine and am always looking for natural remedies to life's problems. When I’m not writing you’ll find me exploring the mountains, usually on skis or in hiking boots. I also enjoy the challenge of perfecting the chocolate chip cookie. Life is about balance!


DISCOVER OUR ORGANIC LOVER'S BUNDLE ! SHOP NOW