Plant-Based Recipes

Vegan Crepes

When I went to Paris I ate a crepe every day. They where delicious, rich, and oh so not very healthy! #WorthIt

These crepes, however, are light, healthy, and vegan and you can eat them everyday without worrying! They make for a delicious (not to mention fun) breakfast and you can fill them with whatever your heart desires. Enjoy!

Products used: 

vegan crepes

Vegan Crepes

Makes 10 crepes, serving is for one (not including the toppings you choose)



  • .75c - white whole wheat flour
  • 1scoop - Vanilla IdealRaw Organic Protein
  • 2tsp - vanilla extract
  • 3tbsp - coconut oil, melted
  • 1.25c - unsweetened almond milk


  1. Mix all the ingredients together in a blender until smooth.

  2. Heat a small frying pan over medium-high heat. Spray with non-stick cooking spray before cooking each crepe.  Pour about 1/4 cup of the batter into the pan, twirling the batter around to cover the whole bottom of the pan.

    Cook for 1 or 2 minutes until the batter starts to cook through.  Loosen the edges with a knife and flip the crepe.

  3. Cook one minute until brown the other side of the crepe.

    Repeat until you have 10 crepes.  Top with your favorite crepe toppings and enjoy!

Amy Posey

Amy Posey

Certified Personal Trainer and Nutritionist

I'm a huge believer that food is the best medicine and am always looking for natural remedies to life's problems. When I’m not writing you’ll find me exploring the mountains, usually on skis or in hiking boots. I also enjoy the challenge of perfecting the chocolate chip cookie. Life is about balance!