Plant-Based Recipes

Banana Cream Pie Chia Pudding

Banana’s and cream oh my! Talk about a dreamy combination. Now imagine these flavors in a healthy, filling, protein-packed treat!

You’ll love these banana cream pie chia puddings! So creamy and so good for you, it makes the perfect breakfast or snack! Enjoy!

Products Used:

chia pudding (2)

Banana Cream Pie Chia Pudding

Serves 2. Serving Size= 1/2 cup



  • .75c - unsweetened almond milk
  • .25c - organic IdealRaw chia seeds
  • 1scoop - banana almond IdealRaw
  • 1tbsp - maple syrup

Nutritional Facts

Amount per serving

Calories 218kcal 99 Calories from Fat
% Daily Value *
Total Fat11g17%
Total Carbohydrates17g6%


  1. Combine all the ingredients in a sealable container. Whisk and mix well until combined.

  2. Cover and refrigerate at least an hour or overnight.  The longer it sits, the thicker it gets.  Optional: top with bananas, cool-whip, and crushed graham cracker crumbs.  Enjoy!

Lisa Danielson

Lisa Danielson

Vegan Nutritionist

Major advocate for all things green and vegetarian. With the nickname “Veggie Lisa”, I am here to help you love veggies as much as I do! With my tips and tricks for preparing delicious veggies, you’ll never think plants are boring again.

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