A lighter, fresher version of the classic springtime dessert, this carrot cake smoothie is smooth, delicious, and filling.
Made with real baby carrots, walnuts, and IdealRaw Vanilla Protein, it has a freshness you can taste.
Carrots are high in beta-carotene, antioxidants, vitamin C, A, and K. They can boost your immune system and keep your skin glowing.
Carrot Cake Smoothie
- Servings
- 1
- Prep Time
- 5
Ingredients
- 5 baby carrots
- 1 c unsweetened almond milk
- 2 medjool dates, pitted
- 1 tbsp walnuts
- 1 scoop Vanilla IdealRaw Protein
- .25 tsp cinnamon
- 1 pinch nutmeg
Method
Add ice, blend, and enjoy!
Nutritional Facts
Amount per serving
| Calories | 335 |
|---|---|
| Total Fat | 13g |
| Total Carbohydrates | 47g |
| Dietary Fiber | 6g |
| Sugar | 26g |
| Protein | 18g |