Plant-Based Recipes

Chewy Banana Almond Granola Bars

You’ve probably noticed that we LOVE snacks, and luckily the IdealRaw protein can be used in more ways than just a smoothie or shake. To illustrate its versatility, we wanted to share this delicious recipe using the Banana Almond Protein!

Ingredients for our Bars

  • 2 cups rolled oats, partially blended
  • ½ cup rolled oats
  • 1 scoop banana almond idealraw
  • ½ cup sliced almonds
  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 1/4 cup coconut sugar
  • 1/2 tsp. almond extract
  • 2 ripe bananas, mashed


  1. Line an 8×8″ pan with parchment paper and set aside.
  2. Place oats, protein powder, and almonds in a medium bowl. Stir to combine and set aside.
  3. In a small saucepan combine the honey, coconut oil, coconut sugar, almond extract and mashed bananas.
  4. Heat over medium heat until the coconut oil is completely melted and the sugar dissolves.
  5. Pour over the oat mixture and stir to combine.
  6. Press into prepared pan and refrigerate for at least 2 hours. Cut evenly into 12 bars and enjoy!

Serves 12. Serving Size: 1 granola bar

Nutritional Facts

Amount per serving

Calories 193
Total Fat 9g
Total Carbohydrates 26g
Protein 4g

Alissa Kepas

Alissa Kepas

Yoga Teacher, Reiki Master

As an experienced yoga instructor and Reiki master, I know the power that comes from yoga. I’ve practiced yoga all over the world and am always inspired by the nature around me. I encourage my students to let go and embrace new opportunities so we can become the best versions of ourselves.

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