Plant-Based Recipes

Chocolate Peanut Butter Zucchini Brownies

Let’s be honest. Tthe best way to eat your veggies is in your dessert! The more ways you can sneak some greens into your favorite treats the better!

That’s why we know you’ll love these chocolate peanut butter zucchini brownies! Your kiddos will love them too! 😉

Products used: 

 

Chocolate Peanut Butter Zucchini Brownies

Chocolate Peanut Butter Zucchini Brownies

Servings
12 people
Prep Time
10 minutes
Cook Time
15-20 minutes

Ingredients

  • .33 c natural peanut butter
  • .5 c unsweetened applesauce
  • 1 tsp vanilla extract
  • .25 c honey
  • .5 c white whole wheat flour
  • 2 tbsp cocoa powder
  • 1 scoop Chocolate Peanut Butter IdealRaw Organic Protein
  • 1 tsp baking soda
  • .25 tsp salt
  • 1 c zucchini, shredded w/skin
  • .33 c mini chocolate chips

Method

  1. Preheat oven to 350 degrees. Spray 8×8 brownie pan with nonstick spray, or wipe pan with coconut oil.

  2. Mix together the peanut butter, applesauce, honey and vanilla until smooth. Add the cocoa powder, flour, protein powder, baking soda, and salt; mix until combined.  Fold in the zucchini.

  3. Stir in half of the chocolate chips. Pour batter into baking pan and sprinkle remaining chips on top. Bake for 20 minutes. Cool before slicing into 12 squares.

Nutritional Facts

Amount per serving

Calories 130
Total Fat 6g
Total Carbohydrates 18g
Protein 4g


Alissa Kepas

Alissa Kepas

Yoga Teacher, Reiki Master

As an experienced yoga instructor and Reiki master, I know the power that comes from yoga. I’ve practiced yoga all over the world and am always inspired by the nature around me. I encourage my students to let go and embrace new opportunities so we can become the best versions of ourselves.


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