Plant-Based Recipes

Chocolate Peanut Fudge Bites

The holiday season might be quickly coming to an end, but that doesn’t mean you can’t treat yourself to some delicious, healthy fudge! Made with organic protein and natural peanut butter, this is sure to satisfy any cravings for sweets!


Products used: 

Chocolate Peanut Fudge Bites

Serves 10, serving size is one bite

Prep Time
5 min
Passive Time
Chill time: 1 Hour


  • 3 tbsp natural peanut butter
  • 1 scoop Chocolate IdealRaw Organic Protein
  • .25 c water
  • 2 tsp honey
  • .33 c unsalted peanuts


  1. Slightly soften the peanut butter to make mixing easier.  Add the protein powder, water, and honey.  Mix well until combined.  Stir in the peanuts.

  2. Drop tablespoon-sized amounts into a mini muffin pan.  It helps if the pan is lined, but non-stick spray works too.  Freeze for 1 hour.  Remove from the pan and enjoy!  Keep stored in the freezer until ready to eat.

Nutritional Facts

Amount per serving

Calories 67
Total Fat 5g
Total Carbohydrates 4g
Protein 4g

Lisa Danielson

Lisa Danielson

Vegan Nutritionist

Major advocate for all things green and vegetarian. With the nickname “Veggie Lisa”, I am here to help you love veggies as much as I do! With my tips and tricks for preparing delicious veggies, you’ll never think plants are boring again.

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