Plant-Based Recipes

Clean Eating Chocolate Truffles

February: The month where we all overdose on CHOCOLATE!

If we are going to go ahead and eat ALL the chocolate, it might as well be good for us! These clean eating truffles are made with real ingredients and are totally customizable. They make the perfect gift or save them all for yourself! We won’t tell. 😉

Products used: 

clean eating chocolate truffles


Clean Eating Chocolate Truffles

Makes about 10 truffles, serving is 1 truffle

Prep Time


  • .5 c raw almonds
  • .5 c raw cashews
  • 1 c pitted dates
  • 1 tsp coconut oil
  • 2 tbsp chocolate chips, melted
  • 1 tbsp cocoa powder
  • .25 tsp tsp salt
  • 1 scoop Chocolate Peanut Butter IdealRaw


  1. Soak dates in warm water for 15 minutes, then drain. In a high powered blender or food processor blend almonds and cashews.

  2. Add dates, coconut oil, melted chocolate chips, cocoa powder, salt, and Chocolate Peanut Butter IdealRaw and blend until mixture turns into a sticky dough.

  3. Roll into 10 balls. If desired, dust with cocoa powder, coconut, crushed nuts, matcha, etc. Enjoy!

Nutritional Facts

Amount per serving

Calories 145
Total Fat 7g
Total Carbohydrates 18g
Protein 4g

Alissa Kepas

Alissa Kepas

Yoga Teacher, Reiki Master

As an experienced yoga instructor and Reiki master, I know the power that comes from yoga. I’ve practiced yoga all over the world and am always inspired by the nature around me. I encourage my students to let go and embrace new opportunities so we can become the best versions of ourselves.

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