Plant-Based Recipes

Coconut Macadamia Mini Cheesecakes

Are you nutty for macadamia nuts?

Macadamia nuts are one of the healthiest nuts on the planet. Rich in magnesium, copper, and healthy fats, the macadamia is quite the little powerhouse.

The benefits of this nut come in a variety. Macadamia nuts are heart friendly and support a healthy gut. They are packed full of antioxidants, omega-3s, fiber, and everything your body needs to run optimally. You could say it’s the perfect nut.

These coconut mini cheesecakes give you all the benefits of the macadamia and more! They make a great dessert or snack. Enjoy!

mini cheesecakes

Servings
6
Prep Time
9 hours
Passive Time
9 hours

Ingredients

  • .5 c pitted medjool dates
  • .5 c raw macadamia nuts
  • 2 tbsp organic unsweetened coconut flakes
  • 1 c raw cashews
  • 1 scoop Vanilla IdealRaw Protein
  • .25 c canned coconut milk
  • 2 tbsp agave nectar
  • 1 tbsp coconut butter

Method

  1. Soak raw cashews in hot water a minimum of 1 hour. Drain and set aside.

  2. In a blender or food processor, blend dates, macadamia nuts, and coconut flakes into small bits and mixture becomes sticky. Press down into the bottom of 6 muffin tins and set aside.

  3. Blend soaked cashews, Vanilla IdealRaw Protein, coconut milk and agave nectar until smooth and creamy. Pour on top of prepared crusts.

  4. Freeze for about 8 hours, or until solid. Eat frozen or let thaw before eating & enjoy! Store in freezer.

Nutritional Facts

Amount per serving

Calories 330
Total Fat 24g
Total Carbohydrates 26g
Dietary Fiber 4g
Sugar 16g
Protein 8g


Alissa Kepas

Alissa Kepas

Yoga Teacher, Reiki Master

As an experienced yoga instructor and Reiki master, I know the power that comes from yoga. I’ve practiced yoga all over the world and am always inspired by the nature around me. I encourage my students to let go and embrace new opportunities so we can become the best versions of ourselves.


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