Plant-Based Recipes

Dark Chocolate Cashew Ice Cream

Don’t do dairy? No worries! This healthy, dairy free dark chocolate cashew ice cream is the perfect substitute. I promise you won’t even miss the real thing!

This ice cream is creamy, rich, and is made with plant based ingredients. Enjoy!

 

Products Used: Chocolate IdealRaw Organic Protein

dark chocolate cashew ice cream idealraw

Dark Chocolate Cashew Ice Cream

Serving size is 1 cup

Servings
2

Ingredients

  • 1.25c - cashew milk
  • 1scoop - Chocolate IdealRaw Protein
  • 2tbsp - cocoa powder
  • 2tbsp - coconut sugar
  • 1tbsp - agave
  • 1tbsp - honey
  • - dash of salt

Nutritional Facts

Amount per serving

Calories 205kcal 45 Calories from Fat
% Daily Value *
Total Fat5g8%
Total Carbohydrates37g12%
Protein9g18%

Instructions

  1. Blend all the ingredients together on high in a blender.

  2. Pour into an ice cream maker and follow the manufacturers instructions.  Or, pour into a container and freeze in the freezer for 2 hours.

  3. Allow to thaw for 15 minutes before scooping.  Top with desired ice cream toppings!



Lisa Danielson

Lisa Danielson

Vegan Nutritionist

Major advocate for all things green and vegetarian. With the nickname “Veggie Lisa”, I am here to help you love veggies as much as I do! With my tips and tricks for preparing delicious veggies, you’ll never think plants are boring again.


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