Don’t do dairy? No worries! This healthy, dairy free dark chocolate cashew ice cream is the perfect substitute. I promise you won’t even miss the real thing!
This ice cream is creamy, rich, and is made with plant based ingredients. Enjoy!
Products Used: Chocolate IdealRaw Organic Protein
Dark Chocolate Cashew Ice Cream
Serving size is 1 cup
- 1.25c - cashew milk
- 1scoop - Chocolate IdealRaw Protein
- 2tbsp - cocoa powder
- 2tbsp - coconut sugar
- 1tbsp - agave
- 1tbsp - honey
- - dash of salt
Amount per serving
|Calories||205kcal||45 Calories from Fat|
|% Daily Value *|
Blend all the ingredients together on high in a blender.
Pour into an ice cream maker and follow the manufacturers instructions. Or, pour into a container and freeze in the freezer for 2 hours.
Allow to thaw for 15 minutes before scooping. Top with desired ice cream toppings!