Don’t do dairy? No worries! This healthy, dairy free dark chocolate cashew ice cream is the perfect substitute. I promise you won’t even miss the real thing!
This ice cream is creamy, rich, and is made with plant based ingredients. Enjoy!
Products Used: Chocolate IdealRaw Organic Protein
Dark Chocolate Cashew Ice Cream
Serving size is 1 cup
- Prep Time
- 5 min
- Passive Time
- 2 hours
- 1.25 c cashew milk
- 1 scoop Chocolate IdealRaw Protein
- 2 tbsp cocoa powder
- 2 tbsp coconut sugar
- 1 tbsp agave
- 1 tbsp honey
- dash of salt
Blend all the ingredients together on high in a blender.
Pour into an ice cream maker and follow the manufacturers instructions. Or, pour into a container and freeze in the freezer for 2 hours.
Allow to thaw for 15 minutes before scooping. Top with desired ice cream toppings!
Amount per serving