Chocolate and cinnamon go so well together, I seriously love this combo! Plus these dark chocolate Mexican truffles have a secret ingredient that adds some serious nutrition.
Yep, I’m talking about black beans! You might not think to put beans in a truffle, but trust me on this one. They turned out amazing!
Products Used: Chocolate IdealRaw Protein, IdealRaw Coconut Oil
Dark Chocolate Mexican Truffles
Serving size is one truffle. Makes about 18.
- Servings
- 18
Ingredients
- 15oz can - low-sodium or no salt added organic black beans, rinsed and drained
- 1scoop - Chocolate IdealRaw Protein
- 2tbsp - IdealRaw coconut oil
- 3tbsp - honey or maple syrup
- 1tbsp - cocoa powder
- 1tsp - cinnamon
- - dash of cayenne pepper
- 1tsp - vanilla
- - dash of salt
Nutritional Facts
Amount per serving
| Calories | 48kcal | 18 Calories from Fat |
|---|
| % Daily Value * | ||
|---|---|---|
| Total Fat | 2g | 3% |
| Total Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
Instructions
-
Blend together all the ingredients in a high powered blender. Chill for at least 30 minutes before rolling into 18 balls using a tablespoon for measuring. Chill truffle balls for another 30 minutes, and either dust with cocoa powder, or dip in dark chocolate. Enjoy! Keep chilled before serving.
