Chocolate and cinnamon go so well together, I seriously love this combo! Plus these dark chocolate Mexican truffles have a secret ingredient that adds some serious nutrition.
Yep, I’m talking about black beans! You might not think to put beans in a truffle, but trust me on this one. They turned out amazing!
Dark Chocolate Mexican Truffles
Serving size is one truffle. Makes about 18.
- 15oz can - low-sodium or no salt added organic black beans, rinsed and drained
- 1scoop - Chocolate IdealRaw Protein
- 2tbsp - IdealRaw coconut oil
- 3tbsp - honey or maple syrup
- 1tbsp - cocoa powder
- 1tsp - cinnamon
- - dash of cayenne pepper
- 1tsp - vanilla
- - dash of salt
Amount per serving
|Calories||48kcal||18 Calories from Fat|
|% Daily Value *|
Blend together all the ingredients in a high powered blender. Chill for at least 30 minutes before rolling into 18 balls using a tablespoon for measuring. Chill truffle balls for another 30 minutes, and either dust with cocoa powder, or dip in dark chocolate. Enjoy! Keep chilled before serving.