Plant-Based Recipes

Delicious Protein Vegan Chocolate Cupcakes

Who said that vegan birthday cake wasn’t delicious? Well definetely not me ! We’ve prepped for you a super yummy recipe that you could make this weekend!


Ingredients for 15 cupcakes


  • 2 medium bananas, mashed
  • ⅓ cup unsweetened applesauce
  • ⅓ cup coconut sugar
  • 1 tsp vanilla extract
  • 1 tbsp flaxseed mixed with 3 tbsp water
  • ¾ cup white whole wheat flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ cup cacao powder
  • 1 scoop Chocolate IdealRaw Protein
  • ¾ cup unsweetened almond milk

Coconut frosting:

  • 1 (13.66 oz) can coconut milk, refrigerated overnight
  • 1 scoop Chocolate IdealRaw


Yummy vegan cupcakes




  1. Preheat oven to 350 degrees F.
  2. Mix mashed banana, applesauce, coconut sugar, and flaxseed mixture until combined.
  3. In a separate bowl, mix flour, baking soda, salt, cacao powder, and chocolate idealraw.
  4. Add to banana mixture and stir until smooth.
  5. Spray cake pan with nonstick spray and add batter.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool.
  7. Once cake has cooled, remove only the solidified part of the coconut milk from can and whip with Chocolate IdealRaw.
  8. Spread onto cake and cut into pieces.
  9. Enjoy!

Makes 15 cupcakes. Serving size: 1 cupcake

Nutritional Facts

Amount per serving

Calories 118
Total Fat 5g
Total Carbohydrates 15g
Protein 4g

Alissa Kepas

Alissa Kepas

Yoga Teacher, Reiki Master

As an experienced yoga instructor and Reiki master, I know the power that comes from yoga. I’ve practiced yoga all over the world and am always inspired by the nature around me. I encourage my students to let go and embrace new opportunities so we can become the best versions of ourselves.

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