Plant-Based Recipes

Edible Chocolate Peanut Butter Cookie Dough

What’s better than cookie dough? EDIBLE COOKIE DOUGH!

Sometimes I think the cookie dough is better than the actual baked cookie. This recipe proves my point.

Made with Chocolate Peanut Butter IdealRaw Organic Protein and other wholesome ingredients, you can indulge in some plant based goodness without all the guilt.

Grab a spoon and share with your bestie!

Edible chocolate peanut butter cookie dough (1)

Edible Chocolate Peanut Butter Cookie Dough

Serving size is 1/4 cup

Serves 6
Prep Time
5 min


  • .33 c natural peanut butter
  • 2 tbsp honey
  • 1 tbps coconut sugar
  • 1 scoop Chocolate Peanut Butter IdealRaw Protein
  • 1 tbsp cocoa powder
  • .25 c white whole wheat flour
  • .125 tsp salt
  • 4 tbsp water
  • 2 tbsp mini chocolate chips


  1. In a medium sized bowl, mix together the peanut butter, honey, and coconut sugar.

  2. Add the protein powder, cocoa powder, flour, and salt.  Mix to combine.

  3. Add the water, 1 Tbsp at a time, stirring after each addition, until you reach your desired cookie dough consistency.

  4. Fold in the chocolate chips.  Enjoy right away with the spoon! Or cover and refrigerate until you’re ready to enjoy!

Nutritional Facts

Amount per serving

Calories 135
Total Fat 9g
Total Carbohydrates 20g
Protein 7g

Alissa Kepas

Alissa Kepas

Yoga Teacher, Reiki Master

As an experienced yoga instructor and Reiki master, I know the power that comes from yoga. I’ve practiced yoga all over the world and am always inspired by the nature around me. I encourage my students to let go and embrace new opportunities so we can become the best versions of ourselves.

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