Plant-Based Recipes

Healthy Birthday Waffles

We love all things sprinkles and these healthy Protein Birthday Waffles are no exception. They’re sooo delicious you’ll forget they’re vegan, gluten-free and full of protein! Celebrate every morning with these waffles!

-Ingredients-

1 ½ cup Oat Flour
1 Scoop IdealRaw Vanilla Protein
4 TBSP Cornstarch
1 TBSP Baking Powder
½ tsp Salt
1 can Lite Coconut Milk
6 TBSP maple syrup
¼ cup Cashew Butter
1 TBSP Vanilla

-Instructions-
In a large bowl, combine the dry ingredients (IdealRaw Vanilla protein, oat flour, cornstarch, baking powder and salt). In a separate bowl, add the coconut milk, maple syrup, cashew butter and vanilla and whisk until smooth. Pour the liquid ingredients over the dry and whisk until just combined. Let the batter sit for 1-4 minutes to thicken. Heat up waffle iron. Spray waffle iron with non-stick spray and scoop ½ cup batter (depending on your machine). Follow your waffle irons instructions but it should beep when it is ready. Repeat with remaining batter. Serve immediately with pure maple syrup or vegan whipped cream and berries! Enjoy!

 

 

 

 



Amy Huber

Amy Huber

Writer and expert


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