Plant-Based Recipes

Lemon Blueberry Cake

Lemon Blueberry Cake

Healthy lemon blueberry cake

Ingredients

  • 1/4 c plain Greek yogurt (or dairy-free yogurt, like coconut yogurt)
  • 1 tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1/4 c unsweetened applesauce
  • 1/4 c unsweetened almond milk
  • 1 tsp. vanilla extract
  • 1 c spelt flour
  • 1/2 c coconut sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c fresh blueberries

Directions

  1. Preheat oven to 350 degrees. Mix Greek yogurt, lemon juice and zest, applesauce, almond milk, and vanilla extract.
  2. In a separate bowl, mix spelt flour, coconut sugar, baking soda, baking powder, and salt. Pour into wet ingredients and stir until combined. Fold in blueberries and pour into 6-inch cake pan.
  3. Bake for 30-45 minutes, or until toothpick comes out clean.
  4. Cut into 8 slices and enjoy!

 

 

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