Plant-Based Recipes

Mocha Pumpkin Cookies

It’s never too late in the season to enjoy a little pumpkin!

These mocha pumpkin cookies will definitely hit the spot. Made with real, clean ingredients you can enjoy a few guilt free! They are good to share too. Enjoy!

Products used: 

 

Mocha Pumpkin Cookies

Makes 20 cookies. Serving size: 2 cookies.

Servings
20 cookies

Ingredients

  • .5c - quick oats
  • .5c - quinoa flakes
  • 1 - Mocha IdealRaw Protein
  • 1tsp - baking powder
  • .5c - pumpkin puree
  • .52c - pure maple syrup
  • 2tbsp - mini chocolate chips

Nutritional Facts

Amount per serving

Calories 87kcal 18 Calories from Fat
% Daily Value *
Total Fat2g3%
Total Carbohydrates15g5%
Protein3g6%

Instructions

  1. Preheat oven to 350 degrees F. Grease a baking sheet with nonstick spray and set aside.

  2. Mix oats, quinoa flakes, Mocha IdealRaw, and baking powder until combined. Add pumpkin and maple syrup and mix until incorporated. Fold in chocolate chips.

  3. Spoon onto prepared baking sheet (should make about 20 cookies). Bake for 8-10 minutes and enjoy!



Lisa Danielson

Lisa Danielson

Vegan Nutritionist

Major advocate for all things green and vegetarian. With the nickname “Veggie Lisa”, I am here to help you love veggies as much as I do! With my tips and tricks for preparing delicious veggies, you’ll never think plants are boring again.


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