Plant-Based Recipes

Peanut Butter Cheesecake Nice Cream

Need a sweet treat but can’t choose between ice cream and cheesecake? Why not have both?

This peanut butter cheesecake “nice” cream is made with real ingredients and is lower in calories and sugar than your traditional sweets. It’s also dairy free!

Products used: 

pb cheesecake ice cream

Peanut Butter Cheesecake Nice Cream

Serves 4/ Serving size= ½ cup

Prep Time
5 minutes
Passive Time
2 hours


  • 2 ripe bananas
  • .25 c natural peanut butter
  • 4 oz Greek cream cheese
  • 1 scoop Vanilla IdealRaw Organic Protein
  • .25 c unsweetened almond milk
  • 1 tbsp honey


  1. Blend together all the ingredients until smooth. Pour into a container and freeze for 2 hours. Allow to thaw for about 15 minutes before scooping. Enjoy!

Nutritional Facts

Amount per serving

Calories 253
Total Fat 13g
Total Carbohydrates 26g
Protein 12g

Mommy Trainer

Mommy Trainer

Head Trainer

As the Mommy Trainer, I specialize in helping women look and feel their healthiest. I’ve been a personal trainer for over 10 years and am a Pre and Post Natal Fitness specialist. I’m also a proud mother of two and love spending time with my family!

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