Need a sweet treat but can’t choose between ice cream and cheesecake? Why not have both?
This peanut butter cheesecake “nice” cream is made with real ingredients and is lower in calories and sugar than your traditional sweets. It’s also dairy free!
Products used:
Peanut Butter Cheesecake Nice Cream
Serves 4/ Serving size= ½ cup
- Servings
- 4
Ingredients
- 2 - ripe bananas
- .25c - natural peanut butter
- 4oz - Greek cream cheese
- 1scoop - Vanilla IdealRaw Organic Protein
- .25c - unsweetened almond milk
- 1tbsp - honey
Nutritional Facts
Amount per serving
| Calories | 253kcal | 117 Calories from Fat |
|---|
| % Daily Value * | ||
|---|---|---|
| Total Fat | 13g | 20% |
| Total Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
Instructions
-
Blend together all the ingredients until smooth. Pour into a container and freeze for 2 hours. Allow to thaw for about 15 minutes before scooping. Enjoy!
