Plant-Based Recipes

Peanut Butter Chip Vegan Ice Cream

If you’ve been looking for a vegan-friendly ice cream that tastes as good as it sounds, this peanut butter chip vegan ice cream won’t disappoint.

Made with raw cashews, peanut butter, and IdealRaw Vanilla Protein, this ice cream has a dreamy texture.

We included vegan chocolate chips for an extra crunch that you’re going to love.


peanut butter chip vegan ice cream

Peanut Butter Chip Ice Cream

4 (1/2 cup)


  • 1c - raw cashews
  • 1c - unsweetened almond milk
  • 1scoop - IdealRaw Vanilla Protein
  • .25c - peanut butter
  • .25c - vegan chocolate chips

Nutritional Facts

Amount per serving

Calories 385kcal 252 Calories from Fat
% Daily Value *
Total Fat28g43%
Total Carbohydrates22g7%
Dietary Fiber3g12%


  1. Soak cashews in water for at least 1 hour. Drain. Blend cashews, almond milk, Vanilla IdealRaw Protein, and peanut butter until smooth. Stir in chocolate chips. Pour into loaf pan and freeze about 2 hours, or until solid.

  2. Blend until smooth and pour back into loaf pan. Freeze for 30 minutes, or until it reaches scooping consistency. Enjoy!

Alissa Kepas

Alissa Kepas

Yoga Teacher, Reiki Master

As an experienced yoga instructor and Reiki master, I know the power that comes from yoga. I’ve practiced yoga all over the world and am always inspired by the nature around me. I encourage my students to let go and embrace new opportunities so we can become the best versions of ourselves.

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