Plant-Based Recipes

Peanut Butter Chip Vegan Ice Cream

If you’ve been looking for a vegan-friendly ice cream that tastes as good as it sounds, this peanut butter chip vegan ice cream won’t disappoint.

Made with raw cashews, peanut butter, and IdealRaw Vanilla Protein, this ice cream has a dreamy texture.

We included vegan chocolate chips for an extra crunch that you’re going to love.


peanut butter chip vegan ice cream

Peanut Butter Chip Ice Cream

4 (1/2 cup)
Prep Time
1 hour
Passive Time
Freeze for 2 hours


  • 1 c raw cashews
  • 1 c unsweetened almond milk
  • 1 scoop IdealRaw Vanilla Protein
  • .25 c peanut butter
  • .25 c vegan chocolate chips


  1. Soak cashews in water for at least 1 hour. Drain. Blend cashews, almond milk, Vanilla IdealRaw Protein, and peanut butter until smooth. Stir in chocolate chips. Pour into loaf pan and freeze about 2 hours, or until solid.

  2. Blend until smooth and pour back into loaf pan. Freeze for 30 minutes, or until it reaches scooping consistency. Enjoy!

Nutritional Facts

Amount per serving

Calories 385
Total Fat 28g
Total Carbohydrates 22g
Dietary Fiber 3g
Sugar 13g
Protein 14g

Alissa Kepas

Alissa Kepas

Yoga Teacher, Reiki Master

As an experienced yoga instructor and Reiki master, I know the power that comes from yoga. I’ve practiced yoga all over the world and am always inspired by the nature around me. I encourage my students to let go and embrace new opportunities so we can become the best versions of ourselves.

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