Plant-Based Recipes

Peanut Butter Thai Noodles | How Hot Can you Go?

Ingredients

  • 10 ½ oz zucchini spirals
  • ¼ large red bell pepper, sliced
  • ¼ c shredded carrots
  • 2 tbsp. green onions, chopped
  • 2 tbsp. chopped cilantro

spicy peanut sauce:

  • 2 tbsp. IdealRaw Powdered Peanut Butter
  • 2 tbsp. warm water
  • 1 ½ tbsp. soy sauce
  • 1 tbsp. honey
  • ½ tsp. fresh ginger, minced
  • 1 tsp. sriracha sauce ( Or more…)
  • 1 tsp. sesame oil

Directions

  1. Whisk all sauce ingredients together until smooth.
  2. Saute zoodles, red pepper, carrots, green onion on stovetop.
  3. Toss zoodles in sauce, add cilantro, and enjoy!

Macros for one serving

 

Nutritional Facts

Amount per serving

Calories 220
Total Fat 6g
Total Carbohydrates 40g
Protein 11g


Alissa Kepas

Alissa Kepas

Yoga Teacher, Reiki Master

As an experienced yoga instructor and Reiki master, I know the power that comes from yoga. I’ve practiced yoga all over the world and am always inspired by the nature around me. I encourage my students to let go and embrace new opportunities so we can become the best versions of ourselves.


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