Plant-Based Recipes

Pineapple Banana Vegan Ice Cream

It’s never too early or late in the year to enjoy ice cream. Plus this vegan-friendly ice cream is super easy to make, creamy, and full of 100% REAL ingredients. No added sweeteners here!

You’ll even get 17g of pure plant protein per serving. Not bad for ice cream! Enjoy!

Products used: 

 

Pineapple Banana Ice Cream

Servings
1
Prep Time
5 min
Passive Time
10 min

Ingredients

  • 1 frozen banana
  • 1 c frozen pineapple chunks
  • 1 scoop Banana Almond IdealRaw
  • .25 c unsweetened almond milk

Method

  1. In a high powered blender or food processor, pulse all ingredients until smooth(add more almond milk if needed to help blend). Freeze for 10 minutes, or until scooping consistency. Enjoy!

Nutritional Facts

Amount per serving

Calories 375
Total Fat 7g
Total Carbohydrates 60g
Protein 18g


Lisa Danielson

Lisa Danielson

Vegan Nutritionist

Major advocate for all things green and vegetarian. With the nickname “Veggie Lisa”, I am here to help you love veggies as much as I do! With my tips and tricks for preparing delicious veggies, you’ll never think plants are boring again.


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