It’s never too early or late in the year to enjoy ice cream. Plus this vegan-friendly ice cream is super easy to make, creamy, and full of 100% REAL ingredients. No added sweeteners here!
You’ll even get 17g of pure plant protein per serving. Not bad for ice cream! Enjoy!
Pineapple Banana Ice Cream
- 1 - frozen banana
- 1c - frozen pineapple chunks
- 1 - scoop Banana Almond IdealRaw
- .25c - unsweetened almond milk
Amount per serving
|Calories||375kcal||63 Calories from Fat|
|% Daily Value *|
In a high powered blender or food processor, pulse all ingredients until smooth(add more almond milk if needed to help blend). Freeze for 10 minutes, or until scooping consistency. Enjoy!