Plant-Based Recipes

Pineapple Banana Vegan Ice Cream

It’s never too early or late in the year to enjoy ice cream. Plus this vegan-friendly ice cream is super easy to make, creamy, and full of 100% REAL ingredients. No added sweeteners here!

You’ll even get 17g of pure plant protein per serving. Not bad for ice cream! Enjoy!

Products used: 


Pineapple Banana Ice Cream



  • 1 - frozen banana
  • 1c - frozen pineapple chunks
  • 1 - scoop Banana Almond IdealRaw
  • .25c - unsweetened almond milk

Nutritional Facts

Amount per serving

Calories 375kcal 63 Calories from Fat
% Daily Value *
Total Fat7g11%
Total Carbohydrates60g20%


  1. In a high powered blender or food processor, pulse all ingredients until smooth(add more almond milk if needed to help blend). Freeze for 10 minutes, or until scooping consistency. Enjoy!

Lisa Danielson

Lisa Danielson

Vegan Nutritionist

Major advocate for all things green and vegetarian. With the nickname “Veggie Lisa”, I am here to help you love veggies as much as I do! With my tips and tricks for preparing delicious veggies, you’ll never think plants are boring again.

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